Meet the chef: The Michelangelo's Fredrick Tshikuvhe
21 August 2016 - 02:00
Senior sous chef Fredrick Tshikuvhe has been working in The Michelangelo's kitchens since the hotel opened in Sandton 20 years agoMy first job in the hospitality industry was in 1984 as a pastry chef - with a little bit of knowledge - at the Holiday Inn in Sandton.My passion for pastry and cooking came from my father, who was a domestic cook during the 1950s, so I guess it's in my blood.
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