Restaurant review: Marble, Johannesburg

Chef David Higg’s long-awaited new restaurant Marble has recently opened. The top chef fires up the grill to flame-cook everything from steak to sugar cane, writes Andrew Unsworth

28 August 2016 - 02:00

By Andrew Unsworth

David Higgs, formerly of Five Hundred at The Saxon and Rust en Vrede in Stellenbosch, is obviously one of South Africa's best chefs, and his new restaurant, Marble, in Rosebank, Johannesburg, promises something new for "meat and flame enthusiasts": food cooked over fire. This is internationally trendy, but Higgs also says that he sees flame cooking as the key thing that makes South African food unique.

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