Hanging out with gastronomic activists in Italy is the ultimate culinary adventure

From bugs to Ugandan bananas, Hilary Biller tasted, looked and listened as the world's slow food movement gathered in Turin, northern Italy, for Terra Madre Salone del Gusto 2016 Did you know that crickets (the insects) need only 17% of the food and less than 1% of the water and land resources of livestock for the same amount of protein?I discovered this only after I was offered a taste of Chaco bar - an everyday peanut buttery chocolate bar - when I was told it was made with cricket protein po...