Momo Baohaus: Greenside's inventive new Asian-fusion joint

Anyone who can handle carbs, meat and chilli will appreciate this Joburg eatery's Korean-anchored menu, writes Carlos Amato Sigmund Freud would have platzed if he could put today's food culture onto the couch. Who knows what he'd diagnose, but it's clear that the showdown between the raging id of our desires and the whiny superego of our dietary orthodoxies is laying on some gourmet psychodrama.