Classic Rice Krispies treats
Biting into one of these sweet, chewy treats will conjure up happy childhood memories. To make them even more fun to eat, use cookie cutters to cut the sticky mix into shapes while it's still warm
Time: 30 minutes
90g butter plus extra for your hands
400g pink and white marshmallows
Pinch of salt
7 cups Rice Krispies
1) Combine the butter, marshmallows and salt in a large pot over a low heat, stirring until melted, taking care it does not burn.
2) Remove from the heat and stir in the Rice Krispies.
3) Rub your hands with butter to prevent sticking, and press the mixture into a greased 34cm x 20cm baking or pyrex dish. Allow to cool and cut into squares. Note: If you are cutting out shapes, do so while it is still warm.