This fruity salsa turns a simple grilled fish dish into something special
Serves: 4
Ingredients:
4 salmon (or trout) fillets
Olive oil
Salt and pepper
Blueberry salsa
30ml (2 tbsp) finely chopped red onion
1 small green chilli, seeded and finely chopped
5ml (1 tsp) honey
15ml (1 tbsp) lemon juice
375ml (1 and a half cups) blueberries
30ml (2 tbsp) chopped fresh coriander
Salt and pepper to taste
Method:
1) Place the salmon fillets on a baking tray lined with foil and drizzle with olive oil. Season and cook under a hot grill for 8-10 minutes or until just cooked.
2) Combine the ingredients for the salsa and mix well.
3) Serve the salmon with the salsa spooned over.
