It's time to forget the food theatrics, say leading local chefs

07 June 2017 - 15:17

By Joanne Botha

In the past 20 years molecular gastronomy has pushed boundaries and challenged chefs around the world. Call it a revolution, or call it a trend, it's essentially shifted the international food scene into a new era.

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Please visit SundayTimes.co.za in your desktop to view our latest subscription options.

Already subscribed? Simply sign in below.

Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.