RECIPE: Beer-infused prawn skewers

Makes: 3 skewers

Ingredients:

2.5ml (½ tsp) cajun spice

½ clove of crushed garlic

10ml (2 tsp) crushed onion

Pinch of cayenne pepper

9 deveined and shelled prawns, with tails on

60ml (4 tbsp) porter beer

30ml (2 tbsp) olive oil

Method:

1) Mix cajun spice, crushed garlic, onion and cayenne pepper in a bowl.

2) Evenly sprinkle the mixture onto the prawns and marinate for 3 hours.

3) Pour beer over the prawns and marinate for another 30 minutes.

4) Place 3 prawns per skewer, baste with olive oil and grill for 3-4 minutes on each side.

5) Serve immediately.