Charcoal food may be trending, but is it tasty?

Snaps of dramatic black dishes made with a sprinkling of edible veg charcoal powder are flooding the internet. Hilary Biller taste tests the trend

09 July 2017 - 00:02 By Hilary Biller

Snaps of dramatic black dishes made with a sprinkling of edible veg charcoal powder are flooding the internet. Hilary Biller taste tests the trend

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Already subscribed? Simply sign in below.

Registered on the BusinessLIVE, Business Day, Financial Mail or Rand Daily Mail websites? Sign in with the same details.



Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.

X