Go the whole hog: learn how to make your own charcuterie

Franschhoek chef's cooking workshops are your chance to bring home the (homemade) bacon

09 July 2017 - 00:00 By Malu Lambert

Franschhoek chef's cooking workshops are your chance to bring home the (homemade) bacon

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Already subscribed? Simply sign in below.

Registered on the BusinessLIVE, Business Day, Financial Mail or Rand Daily Mail websites? Sign in with the same details.



Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.

X