'Original Banting lists just one person's opinion'

Chef Jonno Proudfoot on how his new book, 'The Real Meal Revolution Banting 2.0', improves on SA's original Banting 'bible'

16 July 2017 - 00:00 By Hilary Biller

Chef Jonno Proudfoot on how his new book, 'The Real Meal Revolution Banting 2.0', improves on SA's original Banting 'bible'

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