The Cook’s Table isn’t your run-of-the-mill dinner out with friends. Every occasion is a fresh experience and guests only discover the venue 24 hours in advance. Expect a delicious three-course menu made up of the chosen cook’s most successful experiments, and get the chance to mingle and meet new people while you’re at it.
Zolitha Magengelele started the concept after being dared by a friend. “I’d hosted friends at my home numerous times and, at the time, I wasn’t happy at my day job and was looking for a creative outlet,” she says.
The first Cook’s Table was hosted in December 2013 and Zolitha and her partner, Lizo Ngcebetsha, haven’t looked back since.