RECIPE: Nutty stuffed brinjals

Serve with a dollop of yoghurt for a satisfying vegetarian main course

03 September 2017 - 00:00 By Hilary Biller

Serve with a dollop of yoghurt for a satisfying vegetarian main course

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Already subscribed? Simply sign in below.

Registered on the BusinessLIVE, Business Day, Financial Mail or Rand Daily Mail websites? Sign in with the same details.



Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.

X