Tradition with a twist: 10 fresh takes on SA's fave recipes

This iconic Cape Malay dish is usually made with lamb, but we've used fish instead

By stealing inspiration — and a few ingredients — from a traditional bobotie we've given these burgers a truly South African flavour

Who doesn't like boerewors, or nachos? So why not combine them to create an easy, yummy snack that'll delight your guests

Boerie rolls go gourmet: we've given the classic boerewors roll a tasty Middle Eastern twist

Big on flavour and cost-savvy, this easy recipe for baked chakalaka chicken is sure to become a firm family favourite

Similar to a savoury muffin, these nibbles would be great as padkos, popped into a lunch box or served for brunch

We show you how to turn one of everybody's favourite South African desserts, milk tart, into an amazing ice cream cake

Made with homemade pastry studded with pecan nuts, these tartlets are finished off with a tangy grapefruit syrup

Turn everyone's favourite dessert, Peppermint Crisp tart, into crowd-pleasing ice-cream sandwiches. Best of all, you only need four ingredients to ...

A frozen twist on one of South Africa's all-time favourite sweet treats: Peppermint Crisp tart

From sexy salads to a fruity salsa, these side dishes will liven up any braai menu

Hillary Biller chats to braai experts about the great South African classic that begins and ends with the utensil that gives it its name, potjie

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