RECIPE: Spiced carrot cake with cream cheese icing

TV chef Justine Drake uses coconut, pineapple and spices to liven up a teatime favourite. This easy recipe can also be used to make muffins

01 October 2017 - 00:00 By Justine Drake

TV chef Justine Drake uses coconut, pineapple and spices to liven up a teatime favourite. This easy recipe can also be used to make muffins

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Already subscribed? Simply sign in below.

Registered on the BusinessLIVE, Business Day, Financial Mail or Rand Daily Mail websites? Sign in with the same details.



Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.

X