RECIPE | Beetroot, apple & feta salad

A colourful salad that packs a big flavour punch

08 October 2017 - 00:00 By Greatstock/stockfood
Beetroot salad with apple and feta.
Beetroot salad with apple and feta.
Image: Greatstock/stockfood

Serves: 4

Difficulty: Easy

Ingredients: 

4 beetroot, scrubbed

2 large Golden Delicious or Granny Smith apples, cored and diced

One packet of rocket, washed and dried

175g feta cheese, cubed

60ml (4 tbsp) extra-virgin olive oil

30ml (2 tbsp) cider vinegar

Salt and freshly ground black pepper

Method:

1. Preheat the oven to 180°C.

2. Wrap the beetroot in foil, shiny side inside and roast in the oven for an hour or until tender. Remove from the oven, remove foil and cool.

3. Peel the beetroot, then cut into thin slices using a mandoline or sharp knife.

4. Combine the beetroot with the apple, rocket and feta.

5. Combine olive oil and cider vinegar and season generously. Pour over the beetroot salad.