RECIPE: Endive, pear & preserved ginger tarte tatin

This sophisticated dessert blurs the lines between savoury and sweet in the most delicious way

05 November 2017 - 00:00 By Lyn Woodward

This sophisticated dessert blurs the lines between savoury and sweet in the most delicious way

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Already subscribed? Simply sign in below.

Registered on the BusinessLIVE, Business Day, Financial Mail or Rand Daily Mail websites? Sign in with the same details.



Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.

X