RECIPE | Mango lollies

Serve: 4-6

Prep time: 5 minutes

Freeze time: 4-5 hours

Ingredients: 

3-4 sweet ripe mangoes, peeled and cubed (you could use other seasonal fruit like berries)

Ice cubes

Method:

1. Blend mango and a handful of ice cubes in a food processor until smooth.

2. Scoop the mixture into ice-lolly moulds.

3. Freeze for 4-5 hours or until solid.

• This recipe is extracted from Nompumelelo Mqwebu's 'Through the eyes of an African Chef'