No, it's not sacrilege to make cocktails with cognac

30 December 2017 - 00:00 By SHANTHINI NAIDOO

If you spot Solange Knowles sipping a Sidecar at Afropunk 2017, you are not seeing things. Cognac, orange liqueur and lemon juice — shaken with ice — make up the retro ’50s drink that re-emerged as a big trend in the European summer. Because cognac is making a comeback with the cool kids.

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Already subscribed? Simply sign in below.

Registered on the BusinessLIVE, Business Day, Financial Mail or Rand Daily Mail websites? Sign in with the same details.

Questions or problems? Email or call 0860 52 52 00.