RECIPE: Chocolate-stuffed Jalapeno poppers
A sweet take on everyone's favourite spicy bar snack, these deep-fried nibbles are served with a honey-and-mint yoghurt dip
25 March 2018 - 00:00
Makes: 16 poppers
Ingredients:
16 medium-sized jalapeno peppers
250ml (1 cup) milk chocolate chips
250ml (1 cup) dark chocolate chips
250ml (1 cup) cream, warmed
30ml (2 tbsp) peanut butter
2 eggs, lightly beaten
125ml (½ cup) milk
250ml (1 cup) dried breadcrumbs
250ml (1 cup) desiccated coconut
Oil for deep frying
Honey-and-mint yoghurt dip:
500ml (2 cups) Greek yoghurt
30ml (2 tbsp) runny honey
Pinch of coarse salt
A handful of fresh mint, chopped
Method:..
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