Restaurant Review

Epicure shows why African cuisine deserves to be on high-end menus

Chef Coco Reinarhz explores what it means to be African in a global gourmet context at his new fine-dining hotspot in Joburg, writes Anna Trapido

01 April 2018 - 00:01 By Anna Trapido

Chef Coco Reinarhz explores what it means to be African in a global gourmet context at his new fine-dining hotspot in Joburg

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