RECIPE: Curried coconut fish soup with roti

Made with tinned pilchards and an array of veggies, this exotic soup is a budget-friendly winter warmer

01 April 2018 - 00:00 By 'Seven Colours with Fish'

Made with tinned pilchards and an array of veggies, this exotic soup is a budget-friendly winter warmer

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Already subscribed? Simply sign in below.

Registered on the BusinessLIVE, Business Day, Financial Mail or Rand Daily Mail websites? Sign in with the same details.



Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.

X