RECIPE: Duck liver mousse with black cherry jelly

Combine sweet, savoury and spicy tastes to create a posh pate to serve with slices of toasted artisanal bread

08 April 2018 - 00:00 By Liezie Mulder

Combine sweet, savoury and spicy tastes to create a posh pate to serve with slices of toasted artisanal bread

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