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RECIPE: 5-minute no-churn fig ice cream

This fruity frozen dessert in one word? Simplicity!

15 April 2018 - 00:00 By Herman Lensing

Serves: 6
500g frozen figs
115g fresh figs
125ml (½ cup) thick cream
60ml (4 tbsp) caster sugar
To serve:
125ml (½ cup) rooibos liqueur
Fresh figs for garnish, quartered (optional)

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