RECIPE | Marshmallow & raspberry kebabs with Bar One sauce

Serves: 6

Ingredients:

12 fresh raspberries (or use strawberries)

18 pink and white marshmallows

Bar One Sauce:

1 x 100g Giant Bar One, broken into pieces

250ml (1 cup) cream

Knob of butter

6 wooden kebab sticks, soaked in water for 30 minutes

Method:

1. Start off by making the sauce. Combine the chocolate with the cream and butter in a pan over a low heat and stirring all the time to allow the chocolate to melt completely.
2. Divide the raspberries - two per kebab -  and marshmallows - three per kebab - and thread them alternately onto the wooden skewers.
3. Place under the grill - over the coals - for 2-3 minutes, just to soften the marshmallows. Drizzle with lots of the sauce and serve immediately.