RECIPE: Gluten-free rose angel food cake
Fat free, gluten free, guilt free: this light-as-a-cloud sponge cake is simply heavenly
13 May 2018 - 00:00
Makes: 1 cake
Ingredients:
250ml (1 cup) gluten-free cake flour
210g (1 cup) caster sugar plus an extra 105g (½ cup)
60ml (4 tbsp) cornflour
5ml (1 tsp) xanthan gum
10 extra-large egg whites
7ml (1 ½ tsp) cream of tartar
10ml (2 tsp) rose essence
A few drops of pink food colouring
Marshmallow icing:
200g (1 cup) granulated sugar
A pinch of salt
2.5ml (½ tsp) cream of tartar
2 egg whites
45ml (3 tbsp) water
15ml (1 tbsp) liquid glucose
5ml (1 tsp) rose essence
A few drops of pink food colouring
To decorate:
Squares of pink and white Turkish delight
Method:..
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