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RECIPE: Vegetable pie with olive oil pastry

Serve this tasty pie with a salad for a satisfying vegetarian supper

03 June 2018 - 00:00 By Hilary Biller

Serves: 4
Olive oil, for frying
2 cloves garlic, chopped
10ml (2 tsp) grated ginger
1 x packet chunky, ready-cut vegetable soup mix
Few sprigs fresh time
2-3 rounds of feta cheese, cut into blocks
Olive oil pastry:
240g (2 cups) flour
10ml (2 tsp) baking powder
30ml (2 tbsp) mixed seeds
Pinch of salt
125ml (½ cup) tap water
125ml (½ cup) olive oil
1 egg, beaten

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