Yes, you can recreate the Saxon's fancy desserts at home
After baking another batch of rock-hard scones, Shanthini Naidoo headed off to a cooking class with a top pastry chef to learn to make a five-star French dessert
03 June 2018 - 00:00
After baking another batch of rock-hard scones, Shanthini Naidoo headed off to a cooking class with a top pastry chef to learn to make a five-star French dessert
This article is reserved for Sunday Times subscribers.
A subscription gives you full digital access to all Sunday Times content.
Please visit SundayTimes.co.za in your desktop to view our latest subscription options.
Already subscribed? Simply sign in below.
Sign InQuestions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.