Recipe

How to make the best homemade biltong

This age-old traditional recipe does what most modern biltong recipes forget to do - it makes your meat the hero, not the spices

10 June 2018 - 00:00 By Gordon Wright

Makes: around 6kg dried biltong
Ingredients:
250g coarse salt
80g toasted coriander seeds
20g cracked black pepper
20g light brown sugar
Up to 1 litre brown vinegar
10kg venison meat, cut into biltong strips
Method:..

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