RECIPE: Braised oxtail with red wine & butter beans

You can make this dish spicy or not - depending on your preference - just leave out the chillies and curry powder or add more if you feel the need for that extra zing. Either way, it's vrek lekker!

10 June 2018 - 00:01 By Gordon Wright

You can make this dish spicy or not - depending on your preference - just leave out the chillies and curry powder or add more if you feel the need for that extra zing. Either way, it's vrek lekker!

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