RECIPE: Eisbein with a light spicy crust

Pickled pork knuckle, or eisbein, done just right, with the meat soft and tender and the skin all crackling and good, is the food of the beer gods

10 June 2018 - 00:00 By Gordon Wright

Pickled pork knuckle, or eisbein, done just right, with the meat soft and tender and the skin all crackling and good,  is the food of the beer gods

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Already subscribed? Simply sign in below.

Registered on the BusinessLIVE, Business Day, Financial Mail or Rand Daily Mail websites? Sign in with the same details.



Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.

X