RECIPE: Ruby grapefruit marmalade

With its beautiful burgundy hue, this citrus marmalade looks as good as it tastes

15 July 2018 - 00:00 By Hilary Biller

Makes: 3 x 400g jars
Ingredients:
1kg ruby grapefruit
2.5 litres of water
Juice of 1 lemon
800g (4 cups) sugar
Method:..

There’s never been a more important time to support independent media.

From World War 1 to present-day cosmopolitan South Africa and beyond, the Sunday Times has been a pillar in covering the stories that matter to you.

For just R80 you can become a premium member (digital access) and support a publication that has played an important political and social role in South Africa for over a century of Sundays. You can cancel anytime.

Already subscribed? Sign in below.



Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.