Food activist is on a mission to save SA's Rainbow Maize from extinction

Melissa de Billot, co-ordinator of Slow Food Ark of Taste SA, tells us more about how this organisation is helping to safe-guard our culinary hertiage

05 August 2018 - 00:00 By Hilary Biller

Melissa de Billot, co-ordinator of Slow Food Ark of Taste SA, tells us more about how this organisation is helping to safe-guard our culinary hertiage

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Already subscribed? Simply sign in below.

Registered on the BusinessLIVE, Business Day, Financial Mail or Rand Daily Mail websites? Sign in with the same details.



Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.

X