Opinion

Why we need to democratise food writing in SA

A South African chef recently bemoaned the lack of decent local restaurant critics. Ishay Govender-Ypma presents the other side of the story

12 August 2018 - 00:00 By Ishay Govender-Ypma

A South African chef recently bemoaned the lack of decent local restaurant critics. Ishay Govender-Ypma presents the other side of the story

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