RECIPE: Pink-swirled petal bark

With with food colouring and edible flowers, this bark looks as good as it tastes

19 August 2018 - 00:00 By Rebecca Meli

PREP + COOKING TIME 10 MINUTES (+ REFRIGERATION)
Ingredients:
375g white chocolate melts
Pink food colouring
2 tbsp edible small flowers
1 tsp finely grated orange rind
1 tsp caster sugar
Method:..

There’s never been a more important time to support independent media.

From World War 1 to present-day cosmopolitan South Africa and beyond, the Sunday Times has been a pillar in covering the stories that matter to you.

For just R80 you can become a premium member (digital access) and support a publication that has played an important political and social role in South Africa for over a century of Sundays. You can cancel anytime.

Already subscribed? Sign in below.



Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.