RECIPE: White choc-mint candycane bark
White chocolate and candycanes make this shard the ultimate sweet treat
19 August 2018 - 00:00
PREP + COOKING TIME 10 MINUTES (+ REFRIGERATION)
Ingredients:
375g white chocolate melts
45g (1¼ cups) Rice Krispies
25g (⅓ cup) shredded coconut
75g candy canes, chopped coarsely
15ml (1 tbsp) silver cachous (edible silver balls)
15ml (1 tbsp) tiny silver cachous
Method:..
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