Breaking bread & boerewors: how food brings South Africans together

Food writers share stories of people of different cultures bonding through their shared love of amasi, boerie rolls and bunny chows

16 September 2018 - 00:00
By Hilary Biller, Jennifer Platt and Ming-Cheau Lin

Food writers share stories of people of different cultures bonding through their shared love of amasi, boerie rolls and bunny chows

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