RECIPE | Whisky-sozzled lamb or pork ribs
Succulent braaied ribs served with a sweet and sticky whisky sauce
19 September 2018 - 14:32
Serves: 4 - 6
Ingredients:
2kg pork or lamb ribs, parboiled
Marinade:
Finely grated rind and juice of 1 orange
60ml (4 tbsp) soy sauce
250ml (1 cup) tomato sauce
185ml (¾ cup) cola or ginger ale
60ml (4 tbsp) sweet chilli sauce
30ml (2 tbsp) golden syrup
85ml (⅓ cup) whisky
Method: