RECIPE: Rosy gin cocktail

A home-made rose syrup makes this sparkling cocktail something special. You can leave out the booze and serve it as a summery mocktail, if you wish

30 September 2018 - 00:00 By Annabel Frere

Makes: 1
Rose petal syrup:
250ml (1 cup) water
200g (1 cup) white sugar
4-6 rinsed, organic single-colour roses
Cocktail:
30ml (2 tbsp) gin
10ml (2 tsp) rose petal syrup
60ml ( cup) tonic water
125ml ( cup) soda water
1 small strip orange zest
Method:..

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Already subscribed? Simply sign in below.

Registered on the BusinessLIVE, Business Day, Financial Mail or Rand Daily Mail websites? Sign in with the same details.



Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.

X