RECIPE: Mustard salad dressing
Liven up a simple salad of mixed garden greens with this delicious dressing
21 October 2018 - 00:00
Ingredients:
30ml (2 tbsp) wholegrain mustard
15ml (1 tbsp) Dijon mustard
15ml (1 tbsp) sugar
5ml (1 tsp) salt
1 lemon, zested and juiced
50ml white wine vinegar
250ml (1 cup) olive oil
Method: Add all the dressing ingredients to a jar and shake vigorously to emulsify.
Store in the fridge. • Recipe and image from 'Being' by Bertus Basson, published by Jacana, R395...
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