RECIPE | Berry & white chocolate microwave pudding

Serves: 6

Ingredients:

100g butter

100g soft light brown sugar

100g self-raising flour

2 eggs

45ml (3tbsp) milk

85g white chocolate drops

300g frozen mixed berries

Method:

1. Lightly butter a  20cm microwave cake dish.
2. Using an electric hand whisk, beat together the butter, sugar, flour, eggs and milk until light and fluffy (about 2-3 minutes).
3. Fold through the white chocolate drops and most of the berries.
4. Pour the mixture into the prepared dish, then microwave on high for 5-6 minutes, until set and dry on top.
5. Leave to stand for 5 minutes before dusting with icing sugar and serving topped with the remaining berries.

• This recipe earned Demi Engelbrecht a spot in the finals of the 2018 Sunday Times Goodlife Gautrain Taste Experience.