RECIPE | Berry & white chocolate microwave pudding

This quick dessert is easy to throw together on a cold night, says Sunday Times reader Demi Engelbrecht

11 November 2018 - 00:00 By Demi Engelbrecht
Berry and white chocolate microwave puddings.
Berry and white chocolate microwave puddings.
Image: Christoph Hoffmann

Serves: 6


100g butter

100g soft light brown sugar

100g self-raising flour

2 eggs

45ml (3tbsp) milk

85g white chocolate drops

300g frozen mixed berries


  1. Lightly butter a  20cm microwave cake dish.
  2. Using an electric hand whisk, beat together the butter, sugar, flour, eggs and milk until light and fluffy (about 2-3 minutes).
  3. Fold through the white chocolate drops and most of the berries.
  4. Pour the mixture into the prepared dish, then microwave on high for 5-6 minutes, until set and dry on top.
  5. Leave to stand for 5 minutes before dusting with icing sugar and serving topped with the remaining berries.

This recipe earned Demi Engelbrecht a spot in the finals of the 2018 Sunday Times Goodlife Gautrain Taste Experience.