RECIPE | One-pot Christmas pudding

This award-winning dessert from Sunday Times reader William Boonzaier features balls of sweet dough studded with dates and nuts, which are cooked in syrup in a large pot. It can also be made in potjie over the fire

11 November 2018 - 00:00 By William Boonzaier

This award-winning dessert from Sunday Times reader William Boonzaier features balls of sweet dough studded with dates and nuts, which are cooked in syrup in a large pot. It can also be made in potjie over the fire

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Already subscribed? Simply sign in below.

Registered on the BusinessLIVE, Business Day, Financial Mail or Rand Daily Mail websites? Sign in with the same details.



Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.

X