RECIPE | One-pot Christmas pudding
This award-winning dessert from Sunday Times reader William Boonzaier features balls of sweet dough studded with dates and nuts, which are cooked in syrup in a large pot. It can also be made in potjie over the fire
11 November 2018 - 00:00
This award-winning dessert from Sunday Times reader William Boonzaier features balls of sweet dough studded with dates and nuts, which are cooked in syrup in a large pot. It can also be made in potjie over the fire
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