Low-carb cooking continues to trend, says chef Jonno Proudfoot
03 February 2019 - 00:00
Low-carb eating is increasingly a mainstream choice. To keep up with the trend, chef Jonno Proudfoot, a pioneer of the movement, has launched his fourth cookbook, 'The Real Meal Revolution: Low Carb Cooking' (Jonathan Ball).
This article is reserved for Sunday Times subscribers.
A subscription gives you full digital access to all Sunday Times content.
Please visit SundayTimes.co.za in your desktop to view our latest subscription options.
Already subscribed? Simply sign in below.
Sign InQuestions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.