RECIPE | Turnip skordalia
This Greek-inspired side dish goes particularly well with pork chops
03 February 2019 - 00:00
Serves: 4
Ingredients:
400g turnips, peeled and diced
8 garlic cloves, peeled
4 tbsp olive oil
375ml veg or chicken broth/stock
1 tsp lemon juice
1 tbsp butter
Salt and black pepper
Method: Preheat your oven to 180ºC.
Place all the ingredients on a baking tray, cover with foil and bake in the oven for 50 minutes.
Tip the contents into a medium pot and bring to the boil, stirring regularly, until the juices have evaporated.
Blitz with a stick blender, spoon into a serving dish and top with a generous glug of olive oil before serving. This dish goes well with: Greek pork chops, flash-fried mange tout, olives and tomato.
• Recipe and image from Jonno Proudfoot's book 'The Real Meal Revolution: Low Carb Cooking' (Robinson)...
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