Marula fruit makes more than just the liqueur which made it famous
From the bark to the leaves, this ancient fruit can be used as a coffee substitute, for cosmetics, and it even has medicinal properties
10 March 2019 - 00:00
From the bark to the leaves, this ancient fruit can be used as a coffee substitute, for cosmetics, and it even has medicinal properties
This article is reserved for Sunday Times subscribers.
A subscription gives you full digital access to all Sunday Times content.
Please visit SundayTimes.co.za in your desktop to view our latest subscription options.
Already subscribed? Simply sign in below.
Sign InQuestions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.