RECIPE | Vegan avocado, coconut & cocoa popsicles

Plant-based iced treats have been predicted as the hottest (or coldest) food trend for 2019. Get in on the action with this easy three-ingredient dessert

24 March 2019 - 00:00 By SAAGA

Serves: 4 - 6
2 ripe avocados
200ml coconut water or coconut milk for a creamier texture
15g good quality cocoa powder
Place all the ingredients in a blender until smooth and pourable. Add a few teaspoons cold water if necessary. Pour into popsicle moulds and freeze for 6-8 hours. Unmould and garnish with grated fresh coconut. Keep chilled until ready to eat.
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