RECIPE | Chilli brie pesto stack
This cheesy snack will warm you up on those chilly Autumn days
Dalewood brie exotic with Cape chilli, the cheese we used to make this dish, came second in the Camembert/Brie with condiments category in the recent 2019 South African Dairy Championships.
125g brie with chilli
6 cocktail tomatoes, thinly sliced
30ml (2 tbsp) ready-made coriander pesto