RECIPE | Roasted butternut with thyme, pomegranate & pecan nuts

A lovely new way to serve that old local favourite, butternut

30 May 2019 - 17:49 By Hilary Biller

Serves: 4-6 depending on size of butternut
Ingredients:
1 large butternut, peeled
30ml (2 tbsp) olive oil and extra if needed
1 clove of garlic, crushed
Salt and freshly ground black pepper
A couple of sprigs of fresh thyme
125ml (½ cup) pomegranate arils
A handful of pecan nuts
Method:..

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