RECIPE | Brie in brioche

In France, a light brioche is often served with something savoury like cheese or smoked salmon. Take this idea to the next level by baking a whole brie in the bread instead

02 June 2019 - 00:00 By Richard Bertinet

In France, a light brioche is often served with something savoury like cheese or smoked salmon. Take this idea to the next level by baking a whole brie in the bread instead

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